Welcome to Corrigan's Mayfair
The inspiration for Corrigans Mayfair lies in the old hunting lodges of Germany. Comfortable, relaxed, inviting and focused on the enjoyment and consumption of wild meat hunted in the forest.
As such you find the likes of venison, wild boar and a lot of feathered game in season.
But the approach is broader than just focusing on meat. The wine list features many natural wines, those made without the use of chemicals and often grown bio dynamically. Fish is also largely wild and much use is made of small artisan, generally British and Irish producers.
While Corrigans Mayfair is undoubtedly a 'formal' restaurant it eschews any idea of pretension, focusing instead on the idea of relaxed, informal hospitality.
Corrigan's News - May
- BYOB, Mondays at Corrigan’s Mayfair
On Mondays we are encouraging you to seek out your best bottle, dig out a vintage that you know is at its best and bring it along to Corrigan’s. Perhaps you’re celebrating a special occasion or you’ve seen something on our menu that you can’t wait to match with an usual bottle? For further information or to make a booking please contact us on: 020 7499 9943 or email reservations@corrigansmayfair.com.
This offer is valid on Mondays only when seated in the bar area, with a minimum order of two courses per person from the a la carte menu, or three courses per person from the bar menu. - Bar Menu - View Menu
Burgers and beer on the bar; for three weeks only, following on from the sell-out event ‘Burger Monday’. As always with our bar menu you’ll find great value alongside Richards flair and creativity; joins us and try great combinations such as Venison burger with duck egg, alongside a glass of Fullers London Pride Ale or Squid, mackerel & rosemary burger with Porterhouse Oyster Stout. A great way to start the Summer!
To reserve your place at the bar please call 020 7499 9943 or email reservations@corrigansmayfair.com quoting ‘Burgers on the Bar’ when booking.